魚頭泡餅： bread soaked in fish head soup

炸藕夾： deep-fried lotus root sandwich

腌篤鮮：bamboo shoot soup with fresh and pickled streaky pork

烤松茸：roasted matsutake

油燜春筍：braised bamboo shoot

蓮藕排骨湯：lotus root and rip soup

酸菜魚：boiled fish with pickled cabbage and chili

香煎馬鮫魚：decocted mackerel

酸辣藕丁：hot and sour lotus root

蔥油椒鹽花卷：steamed twisted rolls with scallion and spicy salt

饅頭：steamed bread

干炒牛河：stir-fried rice noodles with beef

臘汁肉夾饃：Chinese hamburger

羊肉泡饃：pita bread soaked in lamb soup

蘭州拉面：Lanzhou hand-pulled noodles

岐山臊子面：Qishan minced noodles

端午粽子：zongzi

青菜炒年糕：rice cake stir-fried with vegetables

毛蟹炒年糕：rice cake stir-fried with crabs

扁豆燜面：braised noodles with lentil

山西燜面：Shanxi braised noodles

清明團子：sweet green rice ball

鮮蝦云吞面：won ton noodle with shrimps

大煮干絲：raised shredded chicken with ham and dried tofu

豆腐腦：tofu curd

香炸奶豆腐：fried dried milk cake

蒙古奶茶：Mongolia milky tea

炸乳扇：fried dairy fan

烤羊排：baked lamp chop

紅燒毛豆腐：stinky tofu braised in soy sauce

紹興醉雞：Shouxing chicken in wine

酸菜白肉：pickled Chinese cabbage with plain boiled pork

酸菜餃子：dumpling of pickled Chinese cabbage